Hitchcock Farms: We love a classic Caesar salad with crispy romaine hearts, anchovies and all! It’s also great grilled!.What is your favorite way to eat and prepare romaine lettuce? You should wash them just before consuming if you must wash them as soon as you get back from the grocery, ensure that they are completely dry (salad spinners are handy here) and place a clean paper towel in the bag with your leafy greens to absorb any moisture. Storing them wet will shorten the shelf-life considerably. Mayra Pérez: It’s best not to store your leafy greens wet.The crisper is key for storing leafy greens. Hitchcock Farms: Trim the butt if needed and rinse it, remove the outer leaves if you don’t plan on using them, rinse, pat dry and store in an airtight bag in the crisper.What is the best way to store romaine lettuce at home? Mayra Pérez: The petite romaine leaves grow in a tight, long ball which makes it easier for insects to get trapped between the leaves, only to be discovered later when the consumer is prepping the product.Hitchcock Farms: Romaine and romaine hearts are a little different, and you’ll typically see more leaf damage on a full head of romaine than on the hearts (as the hearts are more protected within the plant while growing out in the field).Mayra Pérez: These are usually packed in bags (3 to 5 heads per bag) and are sold that way, which helps prevent issues that arise from handling in the grocery store.Īre there any new cultivars that are being grown that might have different quality indicators or common issues to look out for?.Poor refrigeration will result in wilted, limp leaves. Hitchcock Farms: Rough handling can result in damaged, torn or broken leaves.Romaine has sturdier leaves than other leafy greens, like spinach, so this should be rare.Īre there any common issues that are specifically caused by bad grocery store handling? Mayra Pérez: As with many leafy greens, if they’re not handled properly you will notice marks on the leaves.You can lightly trim the butt to eliminate any discoloration if the rest of the head of lettuce is in good shape. Rusty butts are not an indicator of age necessarily, but if they are very dark brown and spotty, they are aged. Romaine doesn’t typically have a lot of pest damage, so no bugs to be aware of. Also, look out for discoloration or mildew. Brown ends, also called tip burn, are a sign of over-maturity and there will likely be more that you can’t see inside the lettuce.
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